Soft Gingersnaps
Soft Gingersnaps is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1/4 tsp. salt, 1 tsp. ground cloves and 1 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream shortening and sugar together, then add molasses and egg and stir.
Sift flour, soda, salt, cloves, ginger and cinnamon; add to creamed mixture and stir well.
Shape dough in small round balls; dip in sugar.
Place 2-inches apart on greased cookie sheet.
Bake at 350° to 375° for 8 minutes (10 minutes for harder cookies).
🍷 Perfect Pairings
Complete your meal with these
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