Soft Ginger Cookies
Soft Ginger Cookies is an moderately easy dinner. Made with 1 c. sugar, 1 c. vegetable shortening, 1 egg, 2 c. dark molasses and 2 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream sugar and shortening together well.
Set aside.
Sift together spices, salt and 7 cups of the flour.
Dissolve baking soda in boiling water.
Add water mixture alternately with flour mixture to the sugar and molasses and combine well.
Dough will be thick.
Turn onto a floured board and knead in more flour if dough is sticky.
Roll dough to 1/4-inch thickness and cut into rounds or desired shapes.
Bake in a 375Β° oven on greased cookie sheets for 9 to 10 minutes.
Makes 6 or 7 dozen cookies, depending on size of cookie cutter.
π· Perfect Pairings
Complete your meal with these
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