Soft Caramel
Soft Caramel is an moderately easy dinner. Made with 1 c. butter (not margarine), dash of salt, 1 tsp. vanilla, 1 (16 oz.) box or 2 1/4 c. brown sugar and 1 c. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter 9 x 9-inch pan.
Melt butter in pan.
Add sugar and salt.
Stir thoroughly.
Stir in corn syrup.
Gradually add milk, stirring constantly.
Use a candy thermometer; heat to 245Β° (12 to 15 minutes).
Remove from heat.
Stir in vanilla.
Pour in pan and freeze.
Cut at room temperature.
Wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
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