Snowy White Fudge
Snowy White Fudge is an moderately easy dinner. Made with 1 c. butter (2 sticks), 1 can undiluted evaporated milk (12 oz.), 4 c. sugar, 1 pkg. white chocolate wafers (12 oz.) or block white chocolate, chopped and 1 jar marshmallow cream (7 oz.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Let butter begin to melt in heavy 3-quart saucepan.
Brush sides of pan with melted butter.
Add evaporated milk and sugar. Cook over medium-high heat to boiling, about 8 minutes, whisking constantly to dissolve sugar.
Cook over medium-high heat, whisking frequently to soft ball stage, 236Β°, about 12 to 15 minutes.
Remove from heat.
Add candy wafers, marshmallow cream, walnuts and vanilla; stir until well blended.
Pour into well buttered 13 x 9 x 2-inch pan; cool and cut into squares.
π· Perfect Pairings
Complete your meal with these
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