Snow-Top Chocolate Cookies
Snow-Top Chocolate Cookies is an moderately easy dinner. Made with 1/3 c. margarine, 2/3 c. sifted powdered sugar, 2 sq. (2 oz.) semi-sweet chocolate, melted and cooled, 1 tsp. vanilla and 1 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat margarine with electric mixer on medium for about 30 seconds or until softened.
Gradually beat in powdered sugar, melted chocolate and vanilla.
Beat and stir in flour and milk. Shape a well-rounded teaspoon of dough around each Kiss.
Place cookies pointed side up onto greased cookie sheets.
Bake at 350Β° for 10 to 12 minutes or until bottoms are lightly browned.
Remove cookies and cool on wire racks.
Frost peaks of cookies with fluffy frosting.
π· Perfect Pairings
Complete your meal with these
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