Snow-Capped Broccoli Spears
Snow-Capped Broccoli Spears is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears or fresh, 1 tbsp. butter or margarine, melted, grated parmesan cheese, 2 egg whites and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook broccoli spears according to package directions; drain well.
Arrange broccoli with stem ends toward the center on an ovenproof platter or in a 9-inch pie plate.
Brush broccoli with the melted butter or margarine.
In a small bowl, beat egg whites and salt with rotary beater until stiff peaks form (tips stand straight).
Gently fold in mayonnaise or salad dressing.
Spoon mixture in center of broccoli; sprinkle with Parmesan.
Bake at 350Β° for 12 to 15 minutes.
Makes 6 servings.
π· Perfect Pairings
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