Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. margarine, 1/2 c. vegetable shortening, 2 eggs and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
Stir until flour disappears.
Shape dough by rounding teaspoonfuls into balls.
Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
Bake until set, about 8 to 10 minutes.
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