Snickerdoodles

Mix together thoroughly the first 3 ingredients.

Sift the flour, cream of tartar, soda and salt together and stir into first mixture. Chill dough. Roll into small balls.

Roll balls in a mixture of the sugar and cinnamon.

Place about 2-inches apart on ungreased pan. Bake 8 to 10 minutes at 400° until lightly browned, but still soft.

These puff up at first and then flatten out with crinkled tops.

Makes about 5 dozen 2-inch cookies.