Snickerdoodles
Snickerdoodles is an impressive dinner. Made with 1 c. shortening (part butter or margarine), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. all-purpose flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Roll out 2/3 pastry; fit into 9-inch pie plate.
Mix well sugar, flour, cinnamon and allspice.
Toss with apples.
Layer 1/3 apple mixture, then 1/3 cherries in pastry-lined pan.
Repeat twice.
Dot with butter.
Roll out remaining pastry; place on top of filling.
Trim edges and flute rim; cut vents.
Can be frozen at this point.
π· Perfect Pairings
Complete your meal with these
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