Snickerdoodle Cookies
Snickerdoodle Cookies is an moderately easy dinner. Made with 1 c. shortening (part butter), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cinnamon or more, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix shortening, 1 1/2 cups sugar and eggs thoroughly.
Blend flour, cream of tartar, soda and salt.
Stir into shortening mixture.
Shape dough into balls the size of walnuts; roll in the mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Place on a baking sheet.
Bake at 400Β° for 8 to 10 minutes.
The cookies puff up a little, then flatten a little when they come out of the oven.
Don't overbake or they may get a little hard.
Makes about 3 dozen, unless making real small balls, then makes more.
π· Perfect Pairings
Complete your meal with these
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