Snapper Vera Cruz
Snapper Vera Cruz is an moderately easy dinner. Made with 1 red bell pepper, 1 yellow bell pepper, 1 stalk celery, 1 c. picante sauce and olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut vegetables into long strips.
Saute in olive oil only until wilted; add picante sauce and saute one more minute. Set aside.
Dust filets in flour seasoned with salt and pepper.
Saute filets in olive oil over high heat.
When golden brown turn and reduce heat.
Top with vegetable mixture and sauce. Simmer, covered 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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