Snap Peas Hors D'Oeuvres
Snap Peas Hors D'Oeuvres is an moderately easy dinner. Made with 1/2 lb. sugar snap peas, 1 c. cream-style cottage cheese with chives, 2 tbsp. cocktail sauce, 1 tsp. dry mustard and several dashes hot pepper sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shell peas, reserving peas and pods.
In food processor (or blender), combine peas, cottage cheese, cream cheese, cocktail sauce, mustard and pepper sauce.
Blend until smooth.
Rinse and drain shrimp.
Fold into mixture; chill.
Serve pea pods as dippers for cheese-shrimp mixture.
Makes about 2 cups.
π· Perfect Pairings
Complete your meal with these
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