Smothered Steak and Mushrooms
Smothered Steak And Mushrooms is an moderately easy dinner. Made with 2 lb. round steak, flour, oil, salt and pepper and 1 onion, cut into 1/8's, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into individual portion sizes.
Dredge in flour and brown in oil.
Salt and pepper to taste.
In same skillet or in a roasting pan, lay meat on bottom; top with onion and mushrooms. Add potato slices, if you like.
Top with soup.
Cover and cook at 300Β° for 2 1/2 hours or simmer on low in covered skillet.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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