Smothered Okra
Smothered Okra is an easy dinner. Made with 2 lb. okra (about 1 pt.), chopped, 3 tbsp. oil, 1 large onion, finely chopped, 2 to 3 tbsp. vinegar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put oil in a big aluminum pot (approximately 2 quarts).
Saute onions.
Add okra, salt and pepper.
Smother okra down until it is slimy.
Add the vinegar, 1 tablespoon at a time.
Vinegar will disappear as it cooks.
Cook 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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