Smothered Meatballs
Smothered Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. soft bread crumbs, 2 eggs, 1/2 c. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine beef and crumbs.
Add eggs, milk and seasonings and mix thoroughly.
Shape into balls and brown in oil.
Add onion soup and cook slowly for 20 minutes or until meatballs are tender. Variation: Use mushroom soup, flatten balls into patties and wrap each with strip of bacon.
π· Perfect Pairings
Complete your meal with these
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