Smothered Chicken
Smothered Chicken is an moderately easy dinner. Made with 1/3 c. flour, salt and pepper to taste, 2 1/2 to 3 lb. fryer, cut up, 1/4 c. vegetable oil and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper.
Coat chicken with flour mixture.
Heat oil in large skillet.
Brown chicken on all sides; remove from skillet.
Brown remaining flour mixture in oil until golden brown, stirring constantly.
Slowly stir in water.
Return chicken to skillet; add onion.
Cover and cook over low heat until done, about 25 to 30 minutes.
Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
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