Smothered Cabbage
Smothered Cabbage is an moderately easy dinner. Made with 1 head cabbage, bacon fat, 1 green pepper, chopped, 1 medium onion, chopped and soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash and cut up cabbage.
Set aside in water.
Put about 1/4 cup of bacon fat in large pot or skillet.
Saute green pepper and onion in fat.
Add cabbage which has been set aside.
(Only use water that remains on cabbage when taken from bowl.)
Cover and cook until desired tenderness.
Season with salt and sugar to taste.
Shake in a little soy sauce.
Stir well during cooking.
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