Smoky Peas and New Potatoes
Smoky Peas And New Potatoes is an moderately easy dinner. Made with 2 lb. small new potatoes, sliced with skin, 1 (10 oz.) pkg. frozen peas, 3 tbsp. margarine, 3 tbsp. flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook potatoes covered in small amount boiling water about 12 minutes.
Add peas to potatoes; cook 3 more minutes.
Drain.
Add flour and milk to melted margarine.
Cook until thickened. Decrease heat.
Add cheeses to flour mixture.
Mix until melted. Add cheese mixture to potatoes and peas.
Put in 9 x 13-inch casserole.
Crumble bacon on top.
Serve immediately or warm in oven.
π· Perfect Pairings
Complete your meal with these
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