Smoky Brisket
Smoky Brisket is an moderately easy dinner. Made with 1 tsp. garlic salt, 1 tsp. onion salt, 1 tsp. celery salt, 2 tbsp. worcestershire sauce and 1 1/2 to 2 tbsp. liquid smoke, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine seasonings and pour over brisket; marinate overnight. Place brisket in roasting pan.
Cover with aluminum foil and place lid on roaster.
Bake at 250Β° for 5 hours.
Do not remove lid during baking.
Let stand 15 minutes before slicing.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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