Smocha
Smocha is a Kenyan street-food wrap built from a soft chapati, a grilled smokie sausage, and fresh kachumbari. The contrast is the pleasure: warm flatbread, juicy sausage, tomato-onion relish, and a streak of chili sauce rolled into an easy handheld meal.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Grill or pan-sear the sausages until browned and hot.
Mix tomatoes, onion, cabbage, chili, cilantro, lime juice, and salt into a quick kachumbari.
Warm the chapatis on a dry pan until pliable.
Place a sausage and relish on each chapati, add sauce, and roll tightly.
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