Smithfield Ham

Scrub ham with a brush to remove any mold on the skin.

Soak ham in cold water for 8 hours.

Place ham in roaster, fat side down, add 5 cups water.

Cover top of pan with foil (making airtight as possible) before putting on the roaster lid.

Place roaster in a cold oven and set temperature at 500°.

Bake at 500° for 10 minutes.

Turn off.

Leave ham in oven for 3 hours, undisturbed.