Smith Island Pound Cake
Smith Island Pound Cake is an moderately easy dinner. Made with 2 sticks of butter, softened, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs, separated and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add egg yolks, salt and flavoring.
Mix well.
Add flour alternately with milk and water mixed together, blending well.
Fold in stiffly beaten egg whites.
Pour into a large greased and floured tube pan and place in cold oven.
Turn oven temperature to 325 degrees. Bake for about 2 hours.
π· Perfect Pairings
Complete your meal with these
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