Smashed Potatoes
Smashed Potatoes is an easy dinner. Made with 4 large potatoes, baked, 1/2 c. shredded cheddar cheese, 1 tbsp. butter and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
After baking, cut potatoes in half lengthwise.
Allow to cool for a few minutes.
In a medium bowl, place cheese, butter and a dash of salt and pepper.
Using a spoon, scoop out the potato half, leaving a thin layer around the inside of the skins.
Mix this with cheese mixture and fill potato skins, placing them in a dish that will keep them upright.
Return potatoes to oven for a few minutes.
Sprinkle with extra cheese, if desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment