Small Meat Balls (Swedish)(Smakottbullar)
Small Meat Balls (Swedish)(Smakottbullar) is an moderately easy dinner. Made with 2 tbsp. minced onion, butter or margarine (2 tbsp.), 1/2 lb. ground beef, 1/4 lb. ground pork and 1/4 lb. ground veal, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown onion in 2 tablespoons butter or margarine until golden. Mix with remaining ingredients until blended.
Use heaping teaspoonful for each meat ball.
Dip hands in cold water and shape into smooth balls.
Saute in browned butter 2 dozen at a time, shaking skillet occasionally to brown evenly.
When all are browned, add small amount of hot water to skillet and loosen drippings.
Return meat balls to skillet and simmer 15 minutes or until done.
Serve as appetizer or main dish.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment