Slow Cooker Texas Smoked Beef Brisket

Name: Slow Cooker Texas Smoked Beef Brisket
Prep time: 10 min
Cook time: 360 min
Yield: 4
Ingredients: 3 tablespoons smoked paprika; 2 tablespoons ground black pepper; 2 tablespoons kosher salt; 1 tablespoon brown sugar; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 1/2 pounds beef brisket; 3/4 cup barbeque sauce; 1/4 cup water (Optional); 1 tablespoon Worcestershire sauce; 1/4 teaspoon liquid smoke flavoring; 1/2 onion, sliced into rings

⏱️ Ready in 6h 10m 🥄 Prep 10 min 🔥 Cook 6h 👥 4 servings 👁️ 2 views

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

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🔗 Recipe adapted from AllRecipes

#Slow cooked #Smoked

📊 At a Glance

Prep 10 min

Cook 6h

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 342

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3521mg 153%

Total Carbohydrate 28.7g 10%

Dietary Fiber 4g 14%

Total Sugars 17.2g

Protein 21.5g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket.

Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.

Lay brisket into the sauce mixture.

Arrange onions atop the brisket.

Cook on Low until brisket is very tender, 6 to 7 hours.

Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.