Slow Cooker Lentil and Ham Soup

Name: Slow Cooker Lentil and Ham Soup
Prep time: 20 min
Cook time: 660 min
Yield: 6
Ingredients: 1 cup dried lentils; 1 cup chopped celery; 1 cup chopped carrots; 1 cup chopped onion; 2 cloves garlic, minced; 1 1/2 cups diced cooked ham; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 bay leaf; 1/4 teaspoon black pepper; 32 ounces chicken broth; 1 cup water; 8 teaspoons tomato sauce

⏱️ Ready in 11h 20m 🥄 Prep 20 min 🔥 Cook 11h 👥 6 servings 👁️ 27 views

Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins and you have a great meal!

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🔗 Recipe adapted from AllRecipes

#Soup #Slow cooked

📊 At a Glance

Prep 20 min

Cook 11h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 222

% Daily Value*

Total Fat 6.1g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1170mg 51%

Total Carbohydrate 26.3g 10%

Dietary Fiber 11.4g 41%

Total Sugars 4.3g

Protein 15.1g 30%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham.

Season with basil, thyme, oregano, the bay leaf and pepper.

Stir in the chicken broth, water and tomato sauce.

Cover and cook on Low for 11 hours.

Discard the bay leaf before serving.