Slow Cooked Pepper Steak

Cut steak into 1 x 3-inch strips. Brown in oil in a skillet. Transfer to a slow cooker. Combine soy sauce, onions, garlic, sugar, salt, pepper and ginger.

Pour over steak. Cover and cook on low setting for 5 or 6 hours or until meat is tender. Add tomatoes and green peppers. Cook for 1 hour longer. Combine cold water with cornstarch to make a paste.

Stir into liquid in slow cooker and cook on high setting until thickened. Serve over cooked noodles or rice.

Serves 6 to 8.