Slow Cooked Pepper Steak
Slow Cooked Pepper Steak is an impressive dinner. Made with 1 1/2 to 2 lb. round steak, 2 tbsp. cooking oil, 1/4 c. soy sauce, 1 c. chopped onion and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steak into strips.
Brown in oil in a skillet.
Transfer to a slow cooker.
Combine the next 7 ingredients.
Pour over beef.
Cover and cook on low for 5 to 6 hours or until meat is tender.
Add tomatoes and green peppers.
Cook for 1 hour longer. Combine the cold water and cornstarch to make a paste.
Stir into liquid in cooker and cook on high until thickened.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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