Slow-Cooked Lamb Chops
Slow-Cooked Lamb Chops is an moderately easy dinner. Made with 4 bacon strips, 4 lamb shoulder blade chops, trimmed, 2 1/4 c. thinly sliced potatoes, peeled, 1 c. thinly sliced carrots and 1/2 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wrap bacon around lamb chops; secure with toothpicks.
Place in slow cooker.
Cover and cook on high for 1 to 1 1/2 hours.
Remove chops; discard toothpicks and bacon.
Drain liquid from slow cooker.
Add potatoes and carrots.
Top with lamb chops.
Sprinkle with rosemary, garlic powder, salt, pepper, onion and minced garlic.
π· Perfect Pairings
Complete your meal with these
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