Slow-Cooked Lamb Chops
Slow-Cooked Lamb Chops is an moderately easy dinner. Made with 4 bacon strips, 4 lamb shoulder blade chops, trimmed, 2 1/4 c. thinly sliced potatoes, peeled, 1 c. thinly sliced carrots and 1/2 tsp. dried rosemary, crushed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wrap bacon around lamb chops; secure with toothpicks.
Place in slow cooker.
Cover and cook on high for 1 to 1 1/2 hours.
Remove chops; discard toothpicks and bacon.
Drain liquid from slow cooker.
Add potatoes and carrots.
Top with lamb chops.
Sprinkle with rosemary, garlic powder, salt, pepper, onion and minced garlic.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment