Slow Cooked Italian Chicken
Slow Cooked Italian Chicken is an impressive dinner. Made with 4 boneless, skinless chicken breast halves, 1 (14 1/2 oz.) can chicken broth, 1 (14 1/2 oz.) can stewed tomatoes, cut up, 1 (8 oz.) can tomato sauce and 1 medium green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Place the chicken in a slow cooker.
In a bowl, combine the next 11 ingredients; pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken juices run clear.
Remove chicken pieces and keep warm.
Pour cooking juices into a saucepan; skim fat.
Combine flour and cold water until smooth; stir into juices.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.
Serve over chicken and noodles.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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