Sky High Yorkshire Pudding

Name: Sky High Yorkshire Pudding
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 4 eggs; 2 cups all-purpose flour; 2 cups milk; 1/4 cup vegetable oil

⏱️ Ready in 50 min 🥄 Prep 15 min 🔥 Cook 35 min 👥 12 servings

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow center for lots of yummy gravy.

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🔗 Recipe adapted from AllRecipes

#Pudding #Under 1 Hour

📊 At a Glance

Prep 15 min

Cook 35 min

Serves 12

Difficulty Easy

🛒 Ingredients

4 eggs

2 cups all-purpose flour

2 cups milk

1/4 cup vegetable oil

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 160

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 17.9g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.1g

Protein 5.6g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 450 degrees F (230 degrees C).

In a large bowl, whisk together the eggs and milk until well blended.

Whisk in the flour one cup at a time until frothy and well blended.

Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup.

Place in the oven for 5 to 10 minutes, until smoking.

Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.

Bake for 30 to 35 minutes in the preheated oven.

Serve immediately.

I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.