Skinny Lasagna
Skinny Lasagna is an moderately easy dinner. Made with 3 medium onions, chopped, 2 garlic cloves, minced, 2 (28 oz.) cans whole tomatoes, 4 (6 oz.) cans tomato paste and 1 c. fresh parsley, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine onion and garlic; cook until tender, adding a bit of water to prevent scorching.
Add tomatoes, tomato paste, parsley, salt, pepper, oregano and thyme.
Simmer, covered, for about 2 hours, stirring occasionally.
Cook lasagna noodles in boiling water for about 12 minutes.
Drain; set aside.
Cover the bottom of a baking dish with 1/4 of the sauce.
Add a layer of noodles. Top with a layer of Ricotta, Mozzarella and a bit of Parmesan. Cover with 1/4 of sauce again, repeating process until all is used.
Bake in a 350Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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