Skinny Hoppin' John
Skinny Hoppin' John is an moderately easy dinner. Made with 1 c. dried black-eyed peas, 1 can (about 14 oz.) seedless diced tomatoes, drained, 2 scallions (white and green parts), finely chopped, 1 rib celery, finely diced and 1/2 c. finely chopped white onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Rinse the peas and place them in a deep saucepan with 2 1/2 cups cold water.
Bring to a boil, then reduce heat to a simmer.
Cook until peas are almost soft, about an hour.
Stir in tomatoes, scallions, celery, onion, chili pepper and salt.
Simmer 25 minutes over medium heat.
Mix in lime juice and season to taste with pepper.
π· Perfect Pairings
Complete your meal with these
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