Skillet Pot Roast
Skillet Pot Roast is an easy dinner. Made with 1 (3 to 4 lb.) chuck or blade roast, 1/2 tsp. seasoned salt, 1/2 tsp. seasoned pepper, 1 pkg. dry onion soup mix and 1 small onion, sliced thinly, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat electric skillet, uncovered, at 325Β°.
Brown roast for 5 minutes per side.
Reduce heat to simmer.
Sprinkle roast with seasoned salt and pepper, onion soup mix and onion.
Roast, covered, with vent closed for about 2 1/2 hours.
Turn after 1 hour.
Vegetables, such as quartered potatoes or cut carrots, may be added at this time.
Juices that accumulate may be used for gravy.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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