Skillet Cake

In a skillet, melt together brown sugar and 1 1/2 tablespoons butter, then add moist fruit (dried fruit may be used if cooked until tender).

Make a batter as follows.

Cream together sugar and 3 tablespoons butter; add egg, milk and pastry flour.

Pour this into the skillet over the melted butter and brown sugar. Bake in moderate oven.

When done, turn out on a large plate, bottom side up and your cake is already iced.

Serve hot or cold with whipped cream or plain.