Skillet Beef-n-Beans
Skillet Beef-N-Beans is an moderately easy dinner. Made with 1/2 lb. lean tender beef, 2 tbsp. oil, 1 chopped onion, 2 c. french-cut green beans (raw or frozen) and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut beef in strips.
Brown in oil.
Add onion, beans and celery; cook 4 to 6 minutes.
Mix the cornstarch, soy sauce and mushroom liquid.
Add to skillet, along with mushrooms.
Stir, cooking, until liquid is shiny.
Cover and cook until beans are tender.
Garnish with pimiento.
Serve over rice.
Serves 4.
π· Perfect Pairings
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