Sixty Minutes Yeast Rolls
Sixty Minutes Yeast Rolls is an moderately easy dinner. Made with 3 1/2 to 4 1/2 c. all-purpose flour, 3 tbsp. sugar, 1 tsp. salt, 2 pkg. yeast and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large bowl, mix flour, sugar, salt and yeast.
In a saucepan, heat milk, water and oleo until very warm.
Pour over flour mixture and mix together.
Knead until a small ball forms. Let rise for 15 minutes, then put into small size balls in greased pans.
Let rise for 15 minutes.
Bake at 425Β° for 12 minutes until done.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment