Six Weeks Bran Muffin Mix
Six Weeks Bran Muffin Mix is an moderately easy dinner. Made with 6 c. all-bran cereal, divided, 2 c. boiling water, 1 c. melted shortening, 3 c. sugar and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put 2 cups bran in the boiling water and let stand.
In large separate bowl, mix melted shortening, remaining bran, sugar, slightly beaten eggs and buttermilk.
Add bran, softened in water. Sift flour, soda and salt together.
Combine flour with other ingredients and stir to blend.
Store mix in refrigerator until ready to bake.
When ready to cook, fill well-greased muffin tins approximately half full.
Bake at 400Β° for approximately 15 to 20 minutes.
Yields about 60 muffins.
Mixture will keep approximately six weeks.
π· Perfect Pairings
Complete your meal with these
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