Simple Vanilla Pudding
Simple Vanilla Pudding is an easy dinner. Made with 2 c. milk, 1/4 c. sugar (white or brown), 3 tbsp. cornstarch, 2 eggs, well beaten and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In saucepan, heat 1 1/2 cups milk and sugar to simmer in heavy saucepan over low heat.
Mix 1/2 cup milk and cornstarch in cup. Stir into hot milk.
Stir constantly over medium heat until thickened and starting to boil, about 2 to 3 minutes.
Stir about 1/2 cup of hot mixture into beaten eggs.
Dribble egg mixture into pan and stir over low heat for 1 minute.
Remove from heat and stir in vanilla.
Serve warm or chilled.
Makes 4 servings.
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