Simple Tomato Soup

Name: Simple Tomato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon unsalted butter or margarine; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 large garlic cloves, peeled and crushed; 2 (28 ounce) cans whole peeled tomatoes; 1 cup water; 1 tablespoon sugar; 1 teaspoon salt, plus more to taste; freshly ground black pepper to taste; 1 pinch red pepper flakes; 1/4 teaspoon celery seed; 1/4 teaspoon dried oregano

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 6 servings 👁️ 3 views

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 100

% Daily Value*

Total Fat 4.6g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 764mg 33%

Total Carbohydrate 14.9g 5%

Dietary Fiber 3.1g 11%

Total Sugars 9.1g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes.

Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano.

Bring to a boil.

Reduce heat, cover, and simmer for 15 minutes.

Remove from heat and purée with an immersion blender.

Reheat soup until warm and season with more salt and pepper if desired.