Simple Scalloped Potatoes
Simple Scalloped Potatoes is an moderately easy dinner. Made with 5 c. (4 medium) peeled and sliced potatoes, 1 tbsp. flour, 1 tsp. salt, pepper to taste and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In greased 2 1/2 to 3-quart casserole, arrange sliced potatoes. Add flour, salt and pepper; toss lightly.
Stir in milk and dot with butter.
Cook, covered with lid, 15 minutes or until potatoes are desired doneness.
Stir 3 to 4 times during cooking.
Let stand, covered, 5 minutes.
(Can use onions.)
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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