Simple Roasted Butternut Squash

Name: Simple Roasted Butternut Squash
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 butternut squash - peeled, seeded, and cut into 1-inch cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; salt and ground black pepper to taste

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 26 views

Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Lunch

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 butternut squash - peeled, seeded, and cut into 1-inch cubes

2 tablespoons olive oil

2 cloves garlic, minced

salt and ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 177

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 30.3g 11%

Dietary Fiber 5.1g 18%

Total Sugars 5.6g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Toss butternut squash with olive oil and garlic in a large bowl.

Season with salt and black pepper.

Arrange coated squash on a baking sheet.

Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.