Simmered Beef with Shallots
Simmered Beef With Shallots is an moderately easy dinner. Made with 1 tbsp. oil, 1 1/2 lbs. beef cubes, 1 pkg. med. mushrooms, cut in half, 4 large carrots, cut into 2-inch pieces and 3 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In saucepan over medium heat, cook beef cubes in oil until browned on all sides.
Stir in mushrooms, carrots, shallots, beef broth, wine, and water.
Heat to boiling.
Reduce heat to low. Cover pot, and simmer for one hour.
Top with parsley; serve.
π· Perfect Pairings
Complete your meal with these
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