Sicilian Quiche(Sausage Rolls)
Sicilian Quiche(Sausage Rolls) is an moderately easy dinner. Made with 1 lb. italian sausage, 1 frozen loaf bread, 1 c. mozzarella cheese, grated, 1/2 c. parsley (fresh or dried) and garlic salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Let dough rise.
Roll out into rectangle.
Spread sausage evenly over dough, also, cheese, parsley, garlic salt and pepper. Roll dough jellyroll fashion.
Place seam side down on cutting board.
Cut into 1-inch slices.
Bake at 300Β° for 25 to 35 minutes on greased cookie sheet until brown and sausage is done.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment