Name: Sicilian Pasta Salad
Ingredients: 12 oz. Buitoni tricolor pasta; 1/3 c. olive oil; 2 cloves garlic, finely minced; 1 medium onion, chopped; 1 tbsp. chopped fresh parsley; 1 tbsp. tomato paste; 1/4 c. water; 4 tbsp. white wine; 1 tsp. basil leaves; 10 sun dried tomatoes; 1 tsp. salt; 1/4 tsp. rosemary, ground; 1/8 tsp. thyme, ground; 1/8 tsp. marjoram, ground; 1/8 tsp. oregano, ground; 1/8 tsp. black pepper; 1/2 red bell pepper; 1/2 green bell pepper; 1 (6 oz.) can whole black pitted olives, drained

Sicilian Pasta Salad

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Sicilian Pasta Salad is an impressive dinner. Made with 12 oz. buitoni tricolor pasta, 1/3 c. olive oil, 2 cloves garlic, finely minced, 1 medium onion, chopped and 1 tbsp. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.