Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 1/2 c. tomato juice, 3/4 c. bread crumbs, 2 tbsp. parsley and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In a bowl, combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
Add ground beef and mix well.
On foil or waxed paper, pat meat to a 10 x 8-inch rectangle.
Arrange ham slices atop meat, leaving a small margin around edges.
Reserve 1 slice of cheese.
Tear up remaining cheese and sprinkle over ham.
Starting from short end, carefully roll up meat, using foil or waxed paper to lift.
Seal edges and ends.
Place roll, seam side down, in 13 x 9 x 2-inch pan.
Bake at 350Β° until done, about 1 1/4 hours.
Cut reserved cheese slice into 4 triangles; overlap on top of meat roll. Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment