Sicilian Italian Sausage
Sicilian Italian Sausage is an moderately easy dinner. Made with 1 lb. italian sausage, 1/4 c. olive oil, 1 tsp. garlic, minced, 1 small onion, diced and 1/4 c. tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
For 4 to 6 servings, saute Italian sausage in olive oil until meat is no longer pink.
Add onions and garlic; saute until onions are soft.
Add tomato paste, tomatoes, Veg-All and seasonings; simmer 15 minutes with sausage mixture.
Add red wine to tomato-sausage mixture and place in casserole dish.
Sprinkle cheese over top and bake at 350Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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