Sicilian Cream Cake(Cassata)
Sicilian Cream Cake(Cassata) is an moderately easy dinner. Made with 1 1/4 lb. ricotta, 2 c. sugar, 1 tsp. vanilla, 1 oz. crème de cacao or any other favorite liqueur and 1 tbsp. chocolate bits, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place Ricotta, sugar, vanilla and liqueur in a bowl and mix well by hand on very low speed of mixer until smooth and fluffy (10 minutes).
Add chocolate bits and fruit and mix well.
Cut sponge cake in 1-inch pieces and line casserole bottom and sides with cake slices.
Pour Ricotta cream over cake; cover with more cake slices and place in refrigerator overnight.
Turn over onto a serving dish and sprinkle top with confectioners sugar.
Serves 6 to 8.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment