Sicilian Cassata Cake
Sicilian Cassata Cake is an moderately easy dinner. Made with 8 egg yolks, 8 egg whites, 2 tsp. grated lemon rind, 2 tsp. almond extract and 1 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use large mixing bowl.
Sift 1/2 cup of sugar with flour several times to blend well.
Place egg yolks, water and grated lemon rind in bowl.
Add almond extract.
Gradually sift flour very lightly over beaten egg yolks.
Fold in gently.
π· Perfect Pairings
Complete your meal with these
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